Andrew finds out if it is food that keeps Detroit’s motor running. Andrew visits Motown and gets revved up about tasting some of the city’s food, including iconic soul food and lamb brain sandwiches, in the ...
Go to EpisodeMotor City Soul Food
Andrew and Detroit News columnist Chuck Bennett stop here, where Martha Clay's cooking draws crowds. she brought her cooking and hospitality along with her when she moved to the Motor City from Mississippi. Andrew eats oxtails, chitlins and okra.
12700 W. 7 Mile Rd., Detroit, MI 48235
Café d’Mongo’s Speakeasy
Andrew and Chuck Bennett for an upscale version of Detroit soul food.
1439 Griswold Street Detroit, MI 48226
My Sisters and Me
Andrew gets some home-style soul food when he samples several desserts at this restaurant run by 5 sisters who cook with their own family recipes. Andrew samples the peach cobbler, banana pudding and caramel cake.
17410 Griswold Street Detroit, MI 48224
Srodek's Deli
Andrew visits Hamtramck, the most internationally diverse town in Michigan. Forty-one percent of the population is foreign born, He stops at this Polish deli to taste spicy headcheese and jellied pig's feet.
9601 Joseph Campau, Hamtramck, MI 48212
Sheeba Restaurant
Andrew stops by this Yemeni restaurant and eats lamb kidney cut into small pieces and combined with onions, scallions, garlic and spices, served on a toasted sub roll.
8752 Joseph Campau Hamtramck, MI 48212
