Andrew finds out if it is food that keeps Detroit’s motor running. Andrew visits Motown and gets revved up about tasting some of the city’s food, including iconic soul food and lamb brain sandwiches, in the ...Go to Episode
Detroit is a city of soul food. During the hay day of the auto industry, thousands of African-Americans migrated from the south, bringing their food and traditions along with them. Andrew eats Bert's BBQ chicken and ribs.
2727 Russell Street, Detroit, MI 48207
Detroit Mower Gang / O’ Shea Playground
Andrew meets the Detroit Mower Gang. The group of men get together on summer weekends to clean up and cut grass at city parks. They also bring creative foods to eat. He tries smoked beef tongue, raccoon, manifold meatloaf and more.
Corner of Greenfield Rd and Capital Street, Detroit, MI
Super Greenland Market
Andrew visits Dearborn, MI, home to the most concentrated Arab population in the US. His friend, Rana, pick up some food and sample kefta, kibbe nayeh and sliced, raw cow liver, served with chiles, onions and mint.
12715 W. Warren Ave. Dearborn, MI 48126
Kap's Wholesale Meats
Andrew visits Detroit’s Eastern Market where he stops for some quick bites. He starts here and eats pig snout.
2630 Riopelle, Detroit, MI 48207
Corridor Sausage Co.
Andrew meets 2 men who bring handcrafted meat to the market. He samples Vietnamese chicken sausage, pork and green curry sausage with mango salsa, and rustic country tureen.
Eastern Market, Detroit, MI
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