Andrew goes snorkeling and spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including ...
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Deep Blue Bistro
Andrew checks out Coogee Beach and a Mod-Oz restaurant that features rich indigenous flavors from the bush.
56 Carr St., Coogee, NSW 2034
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Harry's Café de Wheels
Andrew eats a quick hot lunch at the popular corner pie spot.
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Rockpool Restaurant
Andrew and Chef Perry take their finds from the market and prepare them at this high-end restaurant.
107 George St., The Rocks, NSW 2000
