Andrew goes snorkeling and spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including ...Go to Episode
Andrew slips into his surf suit and grabs a surfboard to catch some waves and work off a few calories.
Andrew and Chef Neil Perry check out Sydney's big fish market.
Locked Bag 247, Bank St., Pyrmont NSW 2009
Andrew visits a multicultural market in northern Australia, where he tries some unusual sweet fruits.
Corner of Grafton and Spence Sts. in Cairns
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