Ecuador

Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

Go to Episode
Filter: Eat
Eat
Motes de la Magdalena

Andrew rides a tram up to the mountains above Quito and dines at Motes de la Magdalena. He enjoys cuero de librillo (soup made from the outside of a cow's stomach), guatita (cow-stomach stew) and menudo (tripe and beef heart soup).

Quito, Ecuador

Eat
Fiambre's Restaurant

Andrew visits the equator, where he enjoys an exotic meal of cuy (roasted guinea pig) at Fiambre's Restaurant.

Mitad del Mundo, Ecuador

More Travel Inspirations

Food.com App
Download the New Food.com App

Get recipe inspiration, save money on groceries, and plan your meals stress free.

Food Network Eats
FN Kitchen Atlanta: Now Open!

Traveling this summer? Stop by Food Network Kitchen's gourmet market.

GAC Junk Gypsies
GAC’s Junk Gypsies Take on a Tour Bus

See past renovations and watch the Property Brothers battle for round two.