Ecuador

Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

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Eat
Motes de la Magdalena

Andrew rides a tram up to the mountains above Quito and dines at Motes de la Magdalena. He enjoys cuero de librillo (soup made from the outside of a cow's stomach), guatita (cow-stomach stew) and menudo (tripe and beef heart soup).

Quito, Ecuador

Eat
Fiambre's Restaurant

Andrew visits the equator, where he enjoys an exotic meal of cuy (roasted guinea pig) at Fiambre's Restaurant.

Mitad del Mundo, Ecuador

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