Ethiopia

Andrew explores Ethiopia, an African country famous for its cuisine. But the food he eats is not on the menu at your neighborhood Ethiopian restaurant. Watch as he tastes a real Ethiopian delicacy -- raw meat.

Go to Episode
Filter: All
See & Do
Addis Abeba Mercato

Andrew heads to the biggest market in Ethiopia's capital city of Addis Abeba to sample some of the local foods being offered. He picks up ibe (a sour cheese), unfiltered honey, dulet (raw meat) and tripe warmed in clarified butter.

Adis Abeba, Ethiopia

 
See & Do
Tiya Village

In the village of Tiya, Andrew eats bula fir fir (false banana plant paste with berbere spices), muq (porridge made with enset paste and butter), kocho (bread made from dried enset paste) and kitfo (raw meat sauteed quickly in butter and hot spices).

Tiya Village, Ethiopia

More Africa Travel Guides

SI Swimsuit 2013 Travel Guide

Crossing the globe from the Bahamas to the Great Barrier Reef we've listed all of the locations for the ...

Street Eats: Street Eats

Hospitality is a hallmark whether you're trying grilled goat organs in Morocco, fiery palm nut soup in ...

Fast Foods Gone Global: Africa and Middle East

American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.

More Travel Inspirations

Food.com App
Download the New Food.com App

Get recipe inspiration, save money on groceries, and plan your meals stress free.

Food Network Eats
FN Kitchen Atlanta: Now Open!

Traveling this summer? Stop by Food Network Kitchen's gourmet market.

GAC Junk Gypsies
GAC’s Junk Gypsies Take on a Tour Bus

See past renovations and watch the Property Brothers battle for round two.