Fez, Morocco

It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat that's considered ...

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Riad Laaroussa

Andrew and food blogger & chef Samira Tazi shop at a souk and prepare the ancient dish b'stilla in this restaurant's kitchen.

3 Derb Bechara, Fez, Morocco

 

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