It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat that's considered ...
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Shopping in the Souk
Andrew and cultural affairs specialist Adelkrim Raddadi visit old markets, or souks, in Old Fez, to taste traditional Moroccan foods.
Fez, Morocco
See & Do
Filling Up the Tangia
Andrew goes to the souk with Chef Tariq Hardine to learn how to fill up a clay pot called a tangia with ingredients. Andrew gets a message while the meaty hot pot is turned all day.
Fez, Morocco
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The Fez Hide Market
Andrew visits this market to dine on a popular breakfast referred to as a B.M. -- eggs and tomatoes fried in olive oil.
Fez, Morocco
