Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Andrew finds out that Finns like to make the most of the fresh ...

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Sokeri-Jussin Restaurant

Andrew begins his trek through Finland in the port town of Oulu where the Soker-Jussin Restaurant still serves up old-fashioned Finnish foods.

Pikisaarentie 2, Oulu 90100, Finland

See & Do
Suomen Lounastuote Oy (Blood Pudding Factory)

Andrew visits this factory to see how blood pudding is made. It's a classic dish that's still served to school children in Finland.

Tetriläntie 14 90460 Oulunsalo, Finland

See & Do
Kauppatori (Market Square)

Andrew makes a trip to Helsinki's market square, where he is treated to fresh fruits and vegetables, along with fresh fish.

Market Square, South Harbour, 00170 Helsinki, Finland

See & Do
Hakaniemen Kauppahalli

Andrew visits another popular market in Helsinki, the Hakaniemen Kauppahalli.

Hakaniemen Torikatu Helsinki, Finland 00530

See & Do
Bear Dinner

Andrew heads to northeast Finland to meet a family that eats the Eurasian brown bears they hunt.

Kuusomo, Finland

See & Do
Large Carnivore Center

Andrew travels south to meet two men who dedicate their lives to caring for rescued bears and other wild animals. They even create special meals for the bears!

Kuusamon Suurpetokeskus Oy Keronrannantie 31 93999 Kuusamo, Finland

See & Do
Seal Dinner

Andrew takes a trip back in time when he visits the island of Hailuoto. An elderly woman shows him how she cooks seal and some other Finnish dishes.

Hailuoto, Finland

See & Do
Palosaari Family Reindeer Farm

Andrew stops at a farm where reindeer are raised for meat and milk.

Kuusamo, Finland


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