Finland

Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Andrew finds out that Finns like to make the most of the fresh ...

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See & Do
Suomen Lounastuote Oy (Blood Pudding Factory)

Andrew visits this factory to see how blood pudding is made. It's a classic dish that's still served to school children in Finland.

Tetriläntie 14 90460 Oulunsalo, Finland

 
See & Do
Kauppatori (Market Square)

Andrew makes a trip to Helsinki's market square, where he is treated to fresh fruits and vegetables, along with fresh fish.

Market Square, South Harbour, 00170 Helsinki, Finland

 
See & Do
Hakaniemen Kauppahalli

Andrew visits another popular market in Helsinki, the Hakaniemen Kauppahalli.

Hakaniemen Torikatu Helsinki, Finland 00530

 
See & Do
Bear Dinner

Andrew heads to northeast Finland to meet a family that eats the Eurasian brown bears they hunt.

Kuusomo, Finland

 
See & Do
Large Carnivore Center

Andrew travels south to meet two men who dedicate their lives to caring for rescued bears and other wild animals. They even create special meals for the bears!

Kuusamon Suurpetokeskus Oy Keronrannantie 31 93999 Kuusamo, Finland

 
See & Do
Seal Dinner

Andrew takes a trip back in time when he visits the island of Hailuoto. An elderly woman shows him how she cooks seal and some other Finnish dishes.

Hailuoto, Finland

 
See & Do
Palosaari Family Reindeer Farm

Andrew stops at a farm where reindeer are raised for meat and milk.

Kuusamo, Finland

 
See & Do
Crawfish Dinner

Andrew goes crawfish trapping in the middle of Finland with a local family and then sits down with them to eat.

Pulkkila, Finland

 
See & Do
Isokenkaisten Klubi

Andrew travels to the east-central region to gather some edible goodies and have a meal with a local family that runs a rustic resort.

Heikinjärventie 3 93999 Kuusamo, Lapland, Finland

 

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