Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Andrew finds out that Finns like to make the most of the fresh ...Go to Episode
Suomen Lounastuote Oy (Blood Pudding Factory)
Andrew visits this factory to see how blood pudding is made. It's a classic dish that's still served to school children in Finland.
Tetriläntie 14 90460 Oulunsalo, Finland
Kauppatori (Market Square)
Andrew makes a trip to Helsinki's market square, where he is treated to fresh fruits and vegetables, along with fresh fish.
Market Square, South Harbour, 00170 Helsinki, Finland
Andrew visits another popular market in Helsinki, the Hakaniemen Kauppahalli.
Hakaniemen Torikatu Helsinki, Finland 00530
Andrew heads to northeast Finland to meet a family that eats the Eurasian brown bears they hunt.
Andrew takes a trip back in time when he visits the island of Hailuoto. An elderly woman shows him how she cooks seal and some other Finnish dishes.
Palosaari Family Reindeer Farm
Andrew stops at a farm where reindeer are raised for meat and milk.
Andrew goes crawfish trapping in the middle of Finland with a local family and then sits down with them to eat.
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