Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Andrew finds out that Finns like to make the most of the fresh ...
Go to EpisodeSuomen Lounastuote Oy (Blood Pudding Factory)
Andrew visits this factory to see how blood pudding is made. It's a classic dish that's still served to school children in Finland.
Tetriläntie 14 90460 Oulunsalo, Finland
Kauppatori (Market Square)
Andrew makes a trip to Helsinki's market square, where he is treated to fresh fruits and vegetables, along with fresh fish.
Market Square, South Harbour, 00170 Helsinki, Finland
Hakaniemen Kauppahalli
Andrew visits another popular market in Helsinki, the Hakaniemen Kauppahalli.
Hakaniemen Torikatu Helsinki, Finland 00530
Seal Dinner
Andrew takes a trip back in time when he visits the island of Hailuoto. An elderly woman shows him how she cooks seal and some other Finnish dishes.
Hailuoto, Finland
Palosaari Family Reindeer Farm
Andrew stops at a farm where reindeer are raised for meat and milk.
Kuusamo, Finland
