Andrew dives into Florida's oddities and explores communities that live outside the norm. Discover what makes the Sunshine State a magnet for the weird and wonderful, including sponge divers, frog giggers, ...Go to Episode
Andrew goes sponge diving using the traditional helmet and suit that the Greeks brought to Tarpon Springs nearly 100 years ago. He eats kavourma, a traditional Greek dish made with 30 pounds of fat and beef stirred with an old wooden oar.
St. Nicolas Boatline, 693 Dodecanese Blvd., Tarpon Springs, FL 34689
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