Andrew visits Goa, India's smallest state, known for its tropical attitude and miles of beautiful beaches. With a mix of Arabic, Portuguese and native influences, this is not the India you think you know, and ...Go to Episode
This small hotel restaurant has one of India's most famous and hottest curries. Andrew samples hilsa fish roe and vindaloo, a curry made from vegetables, cloves, cumin and cinnamon that is soaked in vinegar with tomatoes and laced with hot peppers.
Hotel Venite, 31 January Rd., Panaji, Goa, India
Andrew stops at a restaurant that makes foods the old-fashioned Goanese way. The tasty chicken xacuiti, is chicken marinated in a masala of curry leaves, cumin, coconut and red chilies. He also tastes Bombay duck, lizard fish fried and eaten whole.
854, Martins Building, D.B. St., Panjim-Miramar Rd., Goa, India