Andrew visits Goa, India's smallest state, known for its tropical attitude and miles of beautiful beaches. With a mix of Arabic, Portuguese and native influences, this is not the India you think you know, and ...Go to Episode
In the market, Andrew eats passion fruit, pickled mango, bora berry and chouricos (pig organs and fat rubbed with hot spices and stuffed inside pig guts). He also eats mackerel pickle, which is mackerel soaked in vinegar and spices for 4 to 5 weeks.
North Goa, 13 km north of Panaji, India
The coastline in Goa has about 2 dozen beaches. Andrew heads to an unspoiled piece of coastline where restaurants are often just a shack with propane burners and a coal grill. At Arambol Beach, Andrew eats king prawns and pomfret fish.
Mapusa, Goa, India
Sahakari Spice Farm
Andrew visits a spice farm in Goa to learn about the gastronomic and healing properties of Indian spices.
Post Box No. 31, Ponda Belgaum Highway, Curti, Ponda, Goa, India
Ayurvedic Natural Health Center
Andrew balances mind and body by practicing yoga, eating well-balanced meals and undergoing purification treatments. Andrew drinks an herbal beverage made with cow's urine and eats mushroom and lentil curry, potatoes, rice and a pickled mango sauce.
Chogm Rd., Saligao, Calangute, Goa, India
More India Travel Guides
Over the years, Tony has fallen in love with India's culture, cuisine and communities. On this trip, he ...
From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern ...
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.