Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples ...Go to Episode
Andrew eats at one of Athens most famous souvlaki restaurants.
Mitropoleos 88, Plateia Monastirakiou, Athens, Greece
Andrew visits a 24-hour soup restaurant in Athens' Central Market featuring soups made with tripe, cows' feet and lungs.
Filopimenos 4 & Stoa Maneta, Athens Central Market, Athens 10551, Greece
Andrew heads to the Vari district known as a meat lover's heaven to eat at this famous Greek grill house to eat kokoretsi and a whole pig and lamb roasted over hot coals.
Athens Central Market
Andrew meets award-winning cookbook author, chef and food historian, Diane Kochilas, at Athens' Central Market.
Athinas 42 Street, Athens, Greece 1055
Michelin-star restaurant owner and chef, Lefteris Lazarou, shows Andrew modern cooking techniques featuring a prehistoric monkfish.
Gounari Street, Piraeus 18531, Attica, Greece
Chef Lefteris Lazarou takes Andrew to his famous Michelin-star restaurant, Varoulko, to prepare a seafood feast.
80 Piraeus Street, Athens, Greece