Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples ...Go to Episode
Siametis Gemistoi Loukoumades
Andrew tries a Greek dessert -- hot balls of fried dough rolled in honey and nuts.
Michelin-star restaurant owner and chef, Lefteris Lazarou, shows Andrew modern cooking techniques featuring a prehistoric monkfish.
Gounari Street, Piraeus 18531, Attica, Greece
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