Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples ...Go to Episode
Siametis Gemistoi Loukoumades
Andrew tries a Greek dessert -- hot balls of fried dough rolled in honey and nuts.
Michelin-star restaurant owner and chef, Lefteris Lazarou, shows Andrew modern cooking techniques featuring a prehistoric monkfish.
Gounari Street, Piraeus 18531, Attica, Greece
Thank you! your flag was submitted.
More Greece Travel Guides
Anthony heads to Mount Olympus in Greece to help the struggling and mold-infested Litohoro Olympus Resort ...
description comes here
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
See before and after photos of Robert Irvine’s biggest restaurant transformations.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.