Andrew heads to Guangzhou, the bizarre food capital of China. He finds out why this city earns its reputation as a land where anything that swims, crawls or flies is put on a plate.Go to Episode
Andrew visits a mushroom factory to learn about the growing process, and then heads to the company's restaurant to taste deep-fried stuffed morel mushroom caps, river fish with fungus, steamed stinkhorn mushroom and sea salt fungus chicken.
NO.2 Bin Jiang Rd., QingXin County, Guang Dong Province, P.R. China