Guangzhou

Andrew heads to Guangzhou, the bizarre food capital of China. He finds out why this city earns its reputation as a land where anything that swims, crawls or flies is put on a plate.

Go to Episode
Filter: See & Do
See & Do
Lin Zhong Bao Edible Fungus Company and Restaurant

Andrew visits a mushroom factory to learn about the growing process, and then heads to the company's restaurant to taste deep-fried stuffed morel mushroom caps, river fish with fungus, steamed stinkhorn mushroom and sea salt fungus chicken.

NO.2 Bin Jiang Rd., QingXin County, Guang Dong Province, P.R. China

More China Travel Guides

SI Swimsuit 2013 Travel Guide

Crossing the globe from the Bahamas to the Great Barrier Reef we've listed all of the locations for the ...

Bizarre Foods: Chengdu, China

Check out the places Andrew visits in the Chengdu, China during Bizarre Foods.

More Travel Inspirations

Food.com App
Download the New Food.com App

Get recipe inspiration, save money on groceries, and plan your meals stress free.

Food Network Eats
FN Kitchen Atlanta: Now Open!

Traveling this summer? Stop by Food Network Kitchen's gourmet market.

GAC Junk Gypsies
GAC’s Junk Gypsies Take on a Tour Bus

See past renovations and watch the Property Brothers battle for round two.