Andrew takes a slow drive across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul, seasoned with Cajun favorites and ...Go to Episode
Andrew eats boudin balls (boudin taken out of the casing and deep-fried), deep-fried chicken livers, head cheese and ham hocks.
930 Tchoupitoulas St., New Orleans, LA 70130
Soop's Seafood & Steak House Restaurant
Andrew enjoys turducken (a turkey stuffed with a duck stuffed with a chicken), stuffed beef tongue and boudin (a Cajun sausage made with pig heart, pig liver and rice).
8218 Maurice Ave., Maurice, LA 70555
Andrew eats deep-fried dill pickles, fried green tomatoes and 33 oysters as part of the oyster-eating challenge.
Andrew goes fishing with Randy and Justin Sanders and later checks out their restaurant, Chet's, to sample the catch of mullet gizzard, bright yellow mullet roe and deep-fried mullet bones and tail.
Andrew eats grouper throats with Gazpachi salad (native to Pensacola) made with hardtack -- a hard, saltless biscuit.
600 South Barracks St., Pensacola, FL 32502
More New Orleans Travel Guides
Check out our tips for finding the party and where to crash afterwards in New Orleans.
Find out where to get some of the best takeout in New Orleans.
Travel to famous movie locations worldwide.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter for a chance to win an adventure getaway, plus $25k!
Give them what they really want!
Take a tour of the home we’ll be giving away. Look inside HGTV Dream Home 2015 now!