Andrew takes a slow drive across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul, seasoned with Cajun favorites and ...Go to Episode
Andrew eats boudin balls (boudin taken out of the casing and deep-fried), deep-fried chicken livers, head cheese and ham hocks.
930 Tchoupitoulas St., New Orleans, LA 70130
Soop's Seafood & Steak House Restaurant
Andrew enjoys turducken (a turkey stuffed with a duck stuffed with a chicken), stuffed beef tongue and boudin (a Cajun sausage made with pig heart, pig liver and rice).
8218 Maurice Ave., Maurice, LA 70555
Andrew eats deep-fried dill pickles, fried green tomatoes and 33 oysters as part of the oyster-eating challenge.
Andrew goes fishing with Randy and Justin Sanders and later checks out their restaurant, Chet's, to sample the catch of mullet gizzard, bright yellow mullet roe and deep-fried mullet bones and tail.
Andrew eats grouper throats with Gazpachi salad (native to Pensacola) made with hardtack -- a hard, saltless biscuit.
600 South Barracks St., Pensacola, FL 32502
Thank you! your flag was submitted.
More New Orleans Travel Guides
Check out our tips for finding the party and where to crash afterwards in New Orleans.
Find out where to get some of the best takeout in New Orleans.
Travel to famous movie locations worldwide.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
See before and after photos of Robert Irvine’s biggest restaurant transformations.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.