Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and a local favorite: Spam.
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Molokai
Andrew goes off the beaten tourist path to the island of Molokai to look for a special shellfish with a local paniolo, aka cowboy. He eats opihi, a popular shellfish eaten raw or cooked.
Molokai, Hawaii
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North Shore Family Luau
Andrew joins 5 generations of the Logan family for a traditional family luau. He eats crab, roast pig, poi (made from taro plant roots), bone fish (raw fish mixed with salt and onions) and He'e (octopus mixed with taro leaves and coconut milk).
55-11 Kamehameha Highway, Laie, HI 96762
