Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and a local favorite: Spam.Go to Episode
Andrew goes off the beaten tourist path to the island of Molokai to look for a special shellfish with a local paniolo, aka cowboy. He eats opihi, a popular shellfish eaten raw or cooked.
North Shore Family Luau
Andrew joins 5 generations of the Logan family for a traditional family luau. He eats crab, roast pig, poi (made from taro plant roots), bone fish (raw fish mixed with salt and onions) and He'e (octopus mixed with taro leaves and coconut milk).
55-11 Kamehameha Highway, Laie, HI 96762
Andrew takes a trip up the side of a dormant volcano. He hunts wild boar and tastes Na'au (boar heart, liver, spleen and intestines cooked in animal's blood) and boar marinated for several days in a sauce made from sugar, soy and Chinese spices.
Hana Highway, Haiku, HI 96708
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