Hong Kong is a food lover’s nirvana and the center for Traditional Chinese Medicine. Can Andrew eat his way to good health while feeding his hunger for some of the city’s most iconic foods? The turtle jelly ...
Go to EpisodeDr. Ho Hin Leung Visit
Andrew meets Traditional Chinese Medicine, or TCM, practitioner Dr. Ho for an assessment of his health based on his pulse and the looks of his tongue.
8F Sino Cheer Plaza, 23-29 Jordan Road, Kowloon, Hong Kong
Quan Zhen Tong
Magazine Nightlife Editor Johannes Pong takes Andrew to a small cart that serves a TCM staple, soup made from the jelly of a turtle shell.
Nga Tsin Long Road, Kowloon City, Kowloon, Hong Kong
Mak's Noodle
Andrew and Amy make a stop here to find some of the best soup wontons in Hong Kong.
77 Wellington Street, Central, Hong Kong
Tai Cheung Bakery
Andrew and Amy make a stop for some sweets with a twist.
32 Lyndhurst Terrace, Central, Hong Kong
