Hong Kong

Hong Kong is a food lover’s nirvana and the center for Traditional Chinese Medicine. Can Andrew eat his way to good health while feeding his hunger for some of the city’s most iconic foods? The turtle jelly ...

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Dr. Ho Hin Leung Visit

Andrew meets Traditional Chinese Medicine, or TCM, practitioner Dr. Ho for an assessment of his health based on his pulse and the looks of his tongue.

8F Sino Cheer Plaza, 23-29 Jordan Road, Kowloon, Hong Kong

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Quan Zhen Tong

Magazine Nightlife Editor Johannes Pong takes Andrew to a small cart that serves a TCM staple, soup made from the jelly of a turtle shell.

Nga Tsin Long Road, Kowloon City, Kowloon, Hong Kong

Shai Wong Yip New Snake Restaurant

Andrew and Johannes Pong stop by Shai Wong Yip restaurant to try more TCM favorites, this time made from snake.

139 Nam Cheong St. Sham Shui Po, Hong Kong

See & Do
Jardine's Bazaar

Food writer Amy Ma takes Andrew for a walk down Jardine's Bazaar, a road in Causeway Bay that is also one of Hong Kong's oldest shopping districts.

Jardine¿s Bazaar, Causeway Bay, Hong Kong

Mak's Noodle

Andrew and Amy make a stop here to find some of the best soup wontons in Hong Kong.

77 Wellington Street, Central, Hong Kong

See & Do
Tai Cheung Bakery

Andrew and Amy make a stop for some sweets with a twist.

32 Lyndhurst Terrace, Central, Hong Kong

The Manor Restaurant

Andrew and Amy visit an eatery popular with the late night crowd. These chefs must practice for 2 years before they are allowed to make thin egg noodles on their own.

440 Jaffe Road, Causeway Bay, Hong Kong

Cheun Kee

Andrew goes to a small fishing village outside of Hong Kong, where he visits a restaurant that prepares fresh seafood to order. It's also known for its Typhoon shelter cuisine.

G/F 55 Hoi Pong Street, Sai Kung, Hong Kong


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