Bizarre Foods goes to Hungary to get a mix of the old and new when it comes to food and culture. Andrew has an outdoor feast with a family of Romani gypsies, and dines with a top chef that puts a modern twist ...Go to Episode
Andrew visits this bistro where Chef Lajos Biro is taking traditional foods and giving them a modern twist.
1073 Budapest, Erzsébet körút 43, Hungary
Still in the Jewish Quarter, Andrew and Rachel stop at Fulemule, a place known for its cholet.
1085 Budapest K¿faragó St 5, Hungary
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