Andrew heads to Iceland, the land of fire and ice, complete with glaciers, hot springs, geysers and volcanoes. Look beyond the natural wonders, and you'll find the food is also out of this world.
Go to EpisodeSiggi Hall at the Hotel Odinsve
Andrew goes to this restaurant to learn about salted cod and taste langoustine with cauliflower puree. He samples chef Hall's signature dish, bacalao, which is made from the salted cod.
Thorsgata 1, 112 Reykjavik , Iceland
Bæjarins beztu pylsur
Andrew goes to a restaurant to sample the world-famous lamb hot dog.
Tryggvagata, 101 Reykjavik, Iceland
Kjöt og Kúnst
Andrew ventures to Hveragerði in southern Iceland to check out this restaurant where the kitchen is powered only by geothermal energy. He ate cod, potatoes, rice and cake all cooked using steam generated naturally from volcanic activity.
Heilsukostur Breiðumörk 21, Hveragerði, Iceland
