Andrew heads to Iceland, the land of fire and ice, complete with glaciers, hot springs, geysers and volcanoes. Look beyond the natural wonders, and you'll find the food is also out of this world.Go to Episode
Northern Snaefellsnes Peninsula
Andrew visits the Hildebrandur Farm and eats hakarl (rotten shark meat).
Vestmanneyjar (Westman Islands)
Andrew joins the Icelandic Puffin Hunters Club on their quest for puffins and then he eats grilled puffin and smoked puffin.
Andrew goes to the home of a woman (Dadda) who still makes slatur (Icelandic blood pudding) in the traditional way -- flour, fat, oats and fresh sheep's blood. Dadda teaches Andrew how to make it and then they sample this Frankenstein food.
Andrew visits a natural pool of geothermal seawater that promotes relaxation and healthy skin. It's approximately 47 km southwest of Reykjavik.
240 Grindavik, Iceland
Andrew went to the Holla farm where they make skyr. He milked a cow, learned how to make the skyr, and then tasted it.
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