Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking ...Go to Episode
Lawar (Traditional Feast)
Andrew helps prepares a lawar for a coming-of-age celebration known as a matatah, a mass tooth filing that symbolizes a young person's transition into adulthood.
Nyuh Kuning, Bali
Andrew heads to one of the oldest markets, where local chef Made Surtnne introduces him to some of the tropical fruits that can be found on the island.
Andrew visits a market in Rantepao, Sulawesi. Food blogger Dinny Jusuf gives him the inside scoop on the most unique foods.
Rantepao, Tana Toraja, Sulawesi
Mountain Top Food Crawl
Andrew experiences a mountain top food crawl in Sulawesi. He collects snails and then takes them home for a meal. Dinny and Andrew catch eels and then prepare them to eat them.
Batutumanga, Tana Toraja, Sulawesi
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