Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from heritage pork brains with spring onion kimchi to a stew made with a whole ...Go to Episode
Visit this family-owned business that’s famous throughout the Midwest for its pork tenderloin sandwich. And don’t miss their pepper cheese balls.
2001 SE 6th St, Des Moines, IA 50315
Owner and executive chef Matt Steigerwald has turned his clientele into adventurous eaters. The menu includes such items as roasted heritage pork brains, spring onion kimchi and Nduja sausage on toasted house bread.
117 1st St NW, Mount Vernon, IA 52314
Thank you! your flag was submitted.
More Iowa Travel Guides
Ghost Adventures investigates an Iowa house where 8 people were brutally murdered almost a century ago.
Get the list of restaurants and activities that Adam Richman enjoyed while visiting Des Moines, IA.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
See before and after photos of Robert Irvine’s biggest restaurant transformations.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.