Iowa

Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from heritage pork brains with spring onion kimchi to a stew made with a whole ...

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Eat
B&B Grocery, Meat & Deli

Visit this family-owned business that’s famous throughout the Midwest for its pork tenderloin sandwich. And don’t miss their pepper cheese balls.

2001 SE 6th St, Des Moines, IA 50315

 
Eat
Lincoln Cafe & Wine Bar

Owner and executive chef Matt Steigerwald has turned his clientele into adventurous eaters. The menu includes such items as roasted heritage pork brains, spring onion kimchi and Nduja sausage on toasted house bread.

117 1st St NW, Mount Vernon, IA 52314

 

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