Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant ...Go to Episode
Traditional Ryuku Meal
Andrew eats a traditional Ryuku meal with a family in the southernmost prefecture of Okinawa. He eats goya fruit stir-fry, squid ink soup, and giant tuna eyeballs, stewed in mirin, garlic, ginger, and brown sugar.
3-24-29 Moromizato, Okinawa City, Okinawa 904-0032, Japan
Thank you! your flag was submitted.
More Tokyo Travel Guides
Check out a few places featured on the Tokyo episode of Bizarre Foods.
Tony is off to Tokyo in search of the relationship between a perfect piece of sushi and a perfect knife blade.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
See before and after photos of Robert Irvine’s biggest restaurant transformations.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.