Japan

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant ...

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Kitashina Restaurant

Andrew travels to Lake Biwa and visits a fish hatchery and an old restaurant to learn about the ancient art of sushi. Andrew tries funazushi, fermented fish and vinegar rice, which takes up to 6 years to make.

Shiga Katsuno 1287, Takashima-shi, Shiga-ken, 520-1121, Japan

 
See & Do
Traditional Ryuku Meal

Andrew eats a traditional Ryuku meal with a family in the southernmost prefecture of Okinawa. He eats goya fruit stir-fry, squid ink soup, and giant tuna eyeballs, stewed in mirin, garlic, ginger, and brown sugar.

3-24-29 Moromizato, Okinawa City, Okinawa 904-0032, Japan

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