Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant ...Go to Episode
Traditional Ryuku Meal
Andrew eats a traditional Ryuku meal with a family in the southernmost prefecture of Okinawa. He eats goya fruit stir-fry, squid ink soup, and giant tuna eyeballs, stewed in mirin, garlic, ginger, and brown sugar.
3-24-29 Moromizato, Okinawa City, Okinawa 904-0032, Japan
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