Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant ...
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Hafu
Andrew has the seafood he purchased at Tsukiji Market prepared at this eatery. He eats raw, sliced sea squirt served with a marinade of vinegar, scallions and chili pepper.
Tsukiji 4-13-5, Chuo-ku, Tokyo, Japan
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Mayonnaise Kitchen
Everything on the menu, savory or sweet, is made with the creamy, white stuff. Here Andrew samples mayonnaise fondue, sausage made with mayonnaise and chicken cartilage and mayonnaise milkshake.
S & H Boulevard 4F 2-5-17, Akebono-cho Tachikawa, Tokyo, Japan
