Japan

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant ...

Go to Episode
Filter: Eat
Eat
Hafu

Andrew has the seafood he purchased at Tsukiji Market prepared at this eatery. He eats raw, sliced sea squirt served with a marinade of vinegar, scallions and chili pepper.

Tsukiji 4-13-5, Chuo-ku, Tokyo, Japan

 
Eat
Mayonnaise Kitchen

Everything on the menu, savory or sweet, is made with the creamy, white stuff. Here Andrew samples mayonnaise fondue, sausage made with mayonnaise and chicken cartilage and mayonnaise milkshake.

S & H Boulevard 4F 2-5-17, Akebono-cho Tachikawa, Tokyo, Japan

Eat
Nobu Tokyo

Chef Nobu Matsuhisa treats Andrew to an evening of sublime dishes, including sea cucumber eggs and turtle blood drink.

Toranomon Office Tower 1F-4-1-28, Toranomon, Minato-ku, Tokyo, Japan

 
Eat
Kitashina Restaurant

Andrew travels to Lake Biwa and visits a fish hatchery and an old restaurant to learn about the ancient art of sushi. Andrew tries funazushi, fermented fish and vinegar rice, which takes up to 6 years to make.

Shiga Katsuno 1287, Takashima-shi, Shiga-ken, 520-1121, Japan

 

More Tokyo Travel Guides

Bizarre Foods: Tokyo

Check out a few places featured on the Tokyo episode of Bizarre Foods.

No Reservations: Tokyo

Tony is off to Tokyo in search of the relationship between a perfect piece of sushi and a perfect knife blade.

More Travel Inspirations

HGTV Urban Oasis
GAC America's Amusement Parks

Buckle up and take a tour of the most thrilling amusement parks in America.

Food.com Thanksgiving
3-Ingredient Apps for Thanksgiving

Try Food.com's quick and easy apps for a stress free turkey day.

Food Network Thanksgiving
Food Network's Top Turkey Day Tips

Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.