Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant ...Go to Episode
Andrew has the seafood he purchased at Tsukiji Market prepared at this eatery. He eats raw, sliced sea squirt served with a marinade of vinegar, scallions and chili pepper.
Tsukiji 4-13-5, Chuo-ku, Tokyo, Japan
Everything on the menu, savory or sweet, is made with the creamy, white stuff. Here Andrew samples mayonnaise fondue, sausage made with mayonnaise and chicken cartilage and mayonnaise milkshake.
S & H Boulevard 4F 2-5-17, Akebono-cho Tachikawa, Tokyo, Japan
Chef Nobu Matsuhisa treats Andrew to an evening of sublime dishes, including sea cucumber eggs and turtle blood drink.
Toranomon Office Tower 1F-4-1-28, Toranomon, Minato-ku, Tokyo, Japan
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