Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant ...Go to Episode
Andrew has the seafood he purchased at Tsukiji Market prepared at this eatery. He eats raw, sliced sea squirt served with a marinade of vinegar, scallions and chili pepper.
Tsukiji 4-13-5, Chuo-ku, Tokyo, Japan
Everything on the menu, savory or sweet, is made with the creamy, white stuff. Here Andrew samples mayonnaise fondue, sausage made with mayonnaise and chicken cartilage and mayonnaise milkshake.
S & H Boulevard 4F 2-5-17, Akebono-cho Tachikawa, Tokyo, Japan
Chef Nobu Matsuhisa treats Andrew to an evening of sublime dishes, including sea cucumber eggs and turtle blood drink.
Toranomon Office Tower 1F-4-1-28, Toranomon, Minato-ku, Tokyo, Japan
Thank you! your flag was submitted.
More Tokyo Travel Guides
Check out a few places featured on the Tokyo episode of Bizarre Foods.
Tony is off to Tokyo in search of the relationship between a perfect piece of sushi and a perfect knife blade.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
See home cooks compete on Food Network to win the coveted title.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.