Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant ...
Go to EpisodeTsukiji Market
Andrew visits the world's largest fish market where the diversity of offerings can delight any seafood lover's cravings. He eats a live, miniature river eel and fresh, raw slices of giant bluefin tuna.
Tsukiji 4-13-5, Chuo-ku, Tokyo, Japan
Ichiban Huruman Stand
This small eatery is located in the backstreets of the former red-light district of Dotonburi. Andrew tries an Osakan food style called Horumonu or throwaway bits. He samples pig's windpipe, cow's uterus and cow's large intestine.
Located on Dotonburi Street
Creo-ru Takoyaki Stand
Andrew tries his hand at making takoyaki, octopus mixed in wheat batter and fried.
Located on Dotonburi Street
Koshin
Andrew visits a place that serves bar food for the late-night crowd. He samples takoyaki with matsutake (mushrooms with fresh octopus) and raw horse mane sashimi.
Osaka 2-1-2 Sennichimae, Chuo-ku, Osaka 542-0074, Japan
Makishi Market
Andrew heads to the bustling market where he gets a taste of the unusual foods that make this island so special. He samples sea snake soup, goat ball and testicles and yako-gai -- giant sea snail.
Naha City, Okinawa Island, Japan
Traditional Ryuku Meal
Andrew eats a traditional Ryuku meal with a family in the southernmost prefecture of Okinawa. He eats goya fruit stir-fry, squid ink soup, and giant tuna eyeballs, stewed in mirin, garlic, ginger, and brown sugar.
3-24-29 Moromizato, Okinawa City, Okinawa 904-0032, Japan
