Andrew Zimmern creates a menu inspired by his travels for a hungry dinner crowd in LA. He'll be working and eating as he shops for the unique ingredients that he'll be serving at his one-night-only pop-up ...Go to Episode
Andrew begins shopping for some of the food for his pop-up restaurant. He begins at Lindy & Grundy’s, a butcher shop where he gets a lesson in how they make their famous pig face bacon.
801 N Fairfax Ave Suite 105, Los Angeles, CA 90046
Andrew and chef Michael Voltaggio go shopping for fresh seafood at IMP, a warehouse that gets fresh inventory every day from both local fishing boats and shipments flown in from around the world.
500 E 7th St, Los Angeles, CA 90014
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