Andrew Zimmern creates a menu inspired by his travels for a hungry dinner crowd in LA. He'll be working and eating as he shops for the unique ingredients that he'll be serving at his one-night-only pop-up ...Go to Episode
Andrew begins shopping for some of the food for his pop-up restaurant. He begins at Lindy & Grundy’s, a butcher shop where he gets a lesson in how they make their famous pig face bacon.
801 N Fairfax Ave Suite 105, Los Angeles, CA 90046
Andrew and chef Michael Voltaggio go shopping for fresh seafood at IMP, a warehouse that gets fresh inventory every day from both local fishing boats and shipments flown in from around the world.
500 E 7th St, Los Angeles, CA 90014
More Los Angeles Travel Guides
Travel Channel's Don Wildman shares his favorite Los Angeles haunts.
The best foods in Los Angeles are hiding in neighborhoods where outsiders rarely go! From pig head tamales ...
Find out where to get the best late-night eats in LA.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.