Andrew finds the pioneer spirit still going strong in Louisville, KY, when he tastes its unique foods, like barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.Go to Episode
The 6-course, prix-fixe menu conceived by chef Edward Lee changes seasonally with ingredients sourced from the Kentucky/Indiana region.
610 Magnolia Ave, Louisville, KY 40208
The menu at Garage Bar is built around classic Kentucky foods like hominy grits with steamed and fried corn and Kentucky ham with carrot marmalade. There are hand-crafted pizzas, too.
700 E Market St, Louisville, KY 40202
Moonlite churns out thousands of pounds of mutton-based barbecue for their 350-seat restaurant, including back and shoulder mutton ribs with Worcestershire dip.
2840 W Parrish Ave, Owensboro, KY 42301
Since 1918, 6 generations of one family have been serving smoked chopped mutton with white bread and sweet tea.
338 Washington Ave, Owensboro, KY 42301
Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Case in point: pork brains with fried shallots, capers, paprika, mayo and fresh brioche.
702 W Main St, Louisville, KY 40202
Quintessential Louisville dishes like fried bologna sandwiches and spaghetti chili have been served at this pharmacy since 1922.
3113 S 4th St, Louisville, KY 40214
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