Andrew finds the pioneer spirit still going strong in Louisville, KY, when he tastes its unique foods, like barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.Go to Episode
Entrepreneur Matt Jamie makes his micro-brewed soy sauce aged in bourbon barrels here. Schedule a tour to get an inside look, and visit the Work the Metal shop to take a few bottles home.
1201 Story Ave, Ste 175, Louisville, KY 40206
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