Madagascar

Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.

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See & Do
Mozambique Channel

Andrew discovers an acient way of fishing and feast on local delicacies, including king mackerel, dried shark meat and raw captain fish.

Betania, Madagascar

 
See & Do
Big Market

Andrew tours the Big Market to try baobab fruit and sambos, a ground vegetable and zebu pastries topped with extemely hot sauce.

Morondava, Madagascar

 
Eat
Ny Antsika Fady Kisoa Hotely

Andrew stops at a little eatery known for having the best food in town.

Morondava, Madagascar

 
See & Do
Forging For Food

Andrew visits Ankobatemena to hike along the Kabatomena River for a rare bug species called zanna tenbrosa.

Morondava, Madagascar

 
Eat
Mpanao Hotely

Andrew and his wife Rishia stop at a live zebu market and eat at a small food stand for a Malagasy feast that includes zebu, mokary and randon apango.

Morondava, Madagascar

 
See & Do
Sakalava Ceremony

Andrew and his wife Rishia expeience a coming-of-age circumcision ceremony for a 5-year-old boy. As part of the custom, the grandfather eats the foreskin as a symbol of strength.

Bemanonga, Madagascar

 

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