Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.Go to Episode
Andrew discovers an acient way of fishing and feast on local delicacies, including king mackerel, dried shark meat and raw captain fish.
Forging For Food
Andrew visits Ankobatemena to hike along the Kabatomena River for a rare bug species called zanna tenbrosa.