Andrew travels to Maine where many residents find most of the food they eat right in their own backyards -- literally. There's even a culinary challenge featuring some bizarre recipes made only with ...Go to Episode
Andrew helps judge a culinary death match. He eats monkfish head stew, roasted june bugs with barbecue sauce, limeade rimmed with crushed june bugs, chocolate-covered june bugs, oysters periwinkle snails with buerre fondue and moose and venison terri
Cushing's Island, Maine
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