Mexico

Think Mexico offers nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise. Andrew shows you a Mexico that is a true culinary paradise by trying a few local tastes, ...

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Eat
El Grillo Marinero

Andrew tastes pulpo (octopus) stewed in its own ink and octopus cocktail.

Carrizal 908. La Cruecita, Bahias de Huatulco, Oaxaca, Mexico

 
See & Do
Mercado de Abastos (the Market of Supplies)

Andrew eats chapulines (grasshoppers).

Oaxaca City, Mexico

 
See & Do
Seasons of My Heart

At Susana's cooking school, located in Rancho Aurora, Andrew eats guacamole, guasintos (small grubs) and tlalluda (a crispy tortilla with beans, guacamole, worms and grasshoppers).

Rancho Aurora, AP #43 Admon.3, Oaxaca, 68101, Mexico

See & Do
Streets of Mexico City

Andrew eats pig-stomach taco and live bugs.

Mexico City, Mexico

Eat
Izote Restaurant

Andrew dines on white-fish tacos, red snapper with huitlacoche (corn smut), duck enchiladas with black mole and venison and mole.

Av. Presidente Masaryk 513, at Socrates, Mexico City, Mexico

 
Eat
Restaurant Chon

Andrew samples escamoles (ant eggs) with chrysanthemum flower, pan-fried worms, wild boar, mosquito eggs with chicken and fish eggs.

Mexico City, Mexico

More Mexico Travel Guides

Dangerous Grounds: Mexico Travel Guide

See where Todd Carmichael stopped on his adventure through Mexico for some of the best coffee beans.

US – Mexico Border Travel Guide

Andrew Zimmern explores the border between California and Mexico.

Street Eats: Street Eats

See where to find the tastiest street eats in Latin America.

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