Mexico

Think Mexico offers nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise. Andrew shows you a Mexico that is a true culinary paradise by trying a few local tastes, ...

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El Grillo Marinero

Andrew tastes pulpo (octopus) stewed in its own ink and octopus cocktail.

Carrizal 908. La Cruecita, Bahias de Huatulco, Oaxaca, Mexico

 
Eat
Izote Restaurant

Andrew dines on white-fish tacos, red snapper with huitlacoche (corn smut), duck enchiladas with black mole and venison and mole.

Av. Presidente Masaryk 513, at Socrates, Mexico City, Mexico

 
Eat
Restaurant Chon

Andrew samples escamoles (ant eggs) with chrysanthemum flower, pan-fried worms, wild boar, mosquito eggs with chicken and fish eggs.

Mexico City, Mexico

More Mexico Travel Guides

Bikinis & Boardwalks: Bikinis and Boardwalks Travel Guide

Bikinis and Boardwalks Travel Guide includes all of the beaches and activities featured on the show.

Dangerous Grounds: Mexico Travel Guide

See where Todd Carmichael stopped on his adventure through Mexico for some of the best coffee beans.

US – Mexico Border Travel Guide

Andrew Zimmern explores the border between California and Mexico.

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