Mexico

Think Mexico offers nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise. Andrew shows you a Mexico that is a true culinary paradise by trying a few local tastes, ...

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Eat
El Grillo Marinero

Andrew tastes pulpo (octopus) stewed in its own ink and octopus cocktail.

Carrizal 908. La Cruecita, Bahias de Huatulco, Oaxaca, Mexico

 
Eat
Izote Restaurant

Andrew dines on white-fish tacos, red snapper with huitlacoche (corn smut), duck enchiladas with black mole and venison and mole.

Av. Presidente Masaryk 513, at Socrates, Mexico City, Mexico

 
Eat
Restaurant Chon

Andrew samples escamoles (ant eggs) with chrysanthemum flower, pan-fried worms, wild boar, mosquito eggs with chicken and fish eggs.

Mexico City, Mexico

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