Think Mexico offers nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise. Andrew shows you a Mexico that is a true culinary paradise by trying a few local tastes, ...Go to Episode
Andrew tastes pulpo (octopus) stewed in its own ink and octopus cocktail.
Carrizal 908. La Cruecita, Bahias de Huatulco, Oaxaca, Mexico
Andrew samples escamoles (ant eggs) with chrysanthemum flower, pan-fried worms, wild boar, mosquito eggs with chicken and fish eggs.
Mexico City, Mexico
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