Think Mexico offers nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise. Andrew shows you a Mexico that is a true culinary paradise by trying a few local tastes, ...
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El Grillo Marinero
Andrew tastes pulpo (octopus) stewed in its own ink and octopus cocktail.
Carrizal 908. La Cruecita, Bahias de Huatulco, Oaxaca, Mexico
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Restaurant Chon
Andrew samples escamoles (ant eggs) with chrysanthemum flower, pan-fried worms, wild boar, mosquito eggs with chicken and fish eggs.
Mexico City, Mexico
