Mexico

Think Mexico offers nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise. Andrew shows you a Mexico that is a true culinary paradise by trying a few local tastes, ...

Go to Episode
Filter: See & Do
See & Do
Mercado de Abastos (the Market of Supplies)

Andrew eats chapulines (grasshoppers).

Oaxaca City, Mexico

 
See & Do
Seasons of My Heart

At Susana's cooking school, located in Rancho Aurora, Andrew eats guacamole, guasintos (small grubs) and tlalluda (a crispy tortilla with beans, guacamole, worms and grasshoppers).

Rancho Aurora, AP #43 Admon.3, Oaxaca, 68101, Mexico

See & Do
Streets of Mexico City

Andrew eats pig-stomach taco and live bugs.

Mexico City, Mexico

More Mexico Travel Guides

Bikinis & Boardwalks: Bikinis and Boardwalks Travel Guide

Bikinis and Boardwalks Travel Guide includes all of the beaches and activities featured on the show.

Dangerous Grounds: Mexico Travel Guide

See where Todd Carmichael stopped on his adventure through Mexico for some of the best coffee beans.

US – Mexico Border Travel Guide

Andrew Zimmern explores the border between California and Mexico.

More Travel Inspirations

DIY Blog Cabin
DIY Blog Cabin Sweeps

Enter for a chance to win a grand prize worth almost $900,000!

Food Network Grilling On the Road
The Best Summer Eats On The Road

Find FN chefs' favorite ice cream, BBQ, and burgers across the country.

Cooking Channel Adventures in Cooking
Learn a New Cooking Skill

Get creative in the kitchen and see cooler ways to cook from Cooking Channel.