Think Mexico offers nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise. Andrew shows you a Mexico that is a true culinary paradise by trying a few local tastes, ...Go to Episode
Mercado de Abastos (the Market of Supplies)
Andrew eats chapulines (grasshoppers).
Oaxaca City, Mexico
At Susana's cooking school, located in Rancho Aurora, Andrew eats guacamole, guasintos (small grubs) and tlalluda (a crispy tortilla with beans, guacamole, worms and grasshoppers).
Rancho Aurora, AP #43 Admon.3, Oaxaca, 68101, Mexico
Streets of Mexico City
Andrew eats pig-stomach taco and live bugs.
Mexico City, Mexico
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