The blend of old world immigrants and new wave trendsetters are bringing a mix of flavors to Miami's multicultural cuisine. Andrew Zimmern samples roasted pig brains, salt cured fish eggs, and a fruit that ...Go to Episode
Cuban Pig Roast
Andrew visits Roberto Guerra, a Cuban-American business owner who manufactures la caja china, a metal lined inversion cooking box that's a popular cooking method in the Cuban-American community.
Private business, Medley, Florida
El Palacio de los Jugos
Andrew takes a trip to Little Havana with chef/restaurant owner Michelle Bernstein. They make a pit stop at The Juice Palace.
5721 W Flagler Street, Miami, FL 33144
Joe's Stone Crab
Before Andrew eats the iconic crabs, he goes out on the water to haul in a fresh catch with one of the restaurants suppliers, Keys Fisheries.
11 Washington Ave, Miami Beach, FL 33139
Red, the Steakhouse
Red, the Steakhouse, is known for its star appeal and its pricey menu. The Alaskan king crab goes for $299 for a 6-foot-long crab!
119 Washington Ave, Miami Beach, FL 33139-7229
Aphrodisiac Ice Cream Truck
Andrew gets a sweet treat at the Aphrodisiac Ice Cream truck in South Beach. The truck is decked out with sexy girls pole-dancing on its roof!
NW 36th St and N Miami Ave, Miami, FL 33127
The Dutch at the W Hotel
Andrew samples their signature oyster sandwich -- cornmeal-crusted blue point oyster fried and topped with okra on a sesame seed bun.
2201 Collins Ave, Miami Beach, FL 33139
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