The blend of old world immigrants and new wave trendsetters are bringing a mix of flavors to Miami's multicultural cuisine. Andrew Zimmern samples roasted pig brains, salt cured fish eggs, and a fruit that ...
Go to EpisodeCuban Pig Roast
Andrew visits Roberto Guerra, a Cuban-American business owner who manufactures la caja china, a metal lined inversion cooking box that's a popular cooking method in the Cuban-American community.
Private business, Medley, Florida
El Palacio de los Jugos
Andrew takes a trip to Little Havana with chef/restaurant owner Michelle Bernstein. They make a pit stop at The Juice Palace.
5721 W Flagler Street, Miami, FL 33144
Red, the Steakhouse
Red, the Steakhouse, is known for its star appeal and its pricey menu. The Alaskan king crab goes for $299 for a 6-foot-long crab!
119 Washington Ave, Miami Beach, FL 33139-7229
Aphrodisiac Ice Cream Truck
Andrew gets a sweet treat at the Aphrodisiac Ice Cream truck in South Beach. The truck is decked out with sexy girls pole-dancing on its roof!
NW 36th St and N Miami Ave, Miami, FL 33127
