The blend of old world immigrants and new wave trendsetters are bringing a mix of flavors to Miami's multicultural cuisine. Andrew Zimmern samples roasted pig brains, salt cured fish eggs, and a fruit that ...

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Cuban Pig Roast

Andrew visits Roberto Guerra, a Cuban-American business owner who manufactures la caja china, a metal lined inversion cooking box that's a popular cooking method in the Cuban-American community.

Private business, Medley, Florida

El Palacio de los Jugos

Andrew takes a trip to Little Havana with chef/restaurant owner Michelle Bernstein. They make a pit stop at The Juice Palace.

5721 W Flagler Street, Miami, FL 33144

Joe's Stone Crab

Before Andrew eats the iconic crabs, he goes out on the water to haul in a fresh catch with one of the restaurants suppliers, Keys Fisheries.

11 Washington Ave, Miami Beach, FL 33139

Prime One Twelve

At Prime 112 they serve applewood smoked bacon at the bar instead of peanuts. It's the highest-grossing restaurant per square foot in the country.

112 Ocean Dr, Miami Beach, FL 33139

Red, the Steakhouse

Red, the Steakhouse, is known for its star appeal and its pricey menu. The Alaskan king crab goes for $299 for a 6-foot-long crab!

119 Washington Ave, Miami Beach, FL 33139-7229

See & Do
Aphrodisiac Ice Cream Truck

Andrew gets a sweet treat at the Aphrodisiac Ice Cream truck in South Beach. The truck is decked out with sexy girls pole-dancing on its roof!

NW 36th St and N Miami Ave, Miami, FL 33127

The Dutch at the W Hotel

Andrew samples their signature oyster sandwich -- cornmeal-crusted blue point oyster fried and topped with okra on a sesame seed bun.

2201 Collins Ave, Miami Beach, FL 33139

See & Do
Fritanga Montelimar

Andrew comes to Miami during La Purisima, a holy celebration of the Virgin Mary. He meets up with a local family from Nicaragua as they prepare food at their restaurant to bring to the griteria.

15722 SW 72nd St, Miami, FL 33193


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