The blend of old world immigrants and new wave trendsetters are bringing a mix of flavors to Miami's multicultural cuisine. Andrew Zimmern samples roasted pig brains, salt cured fish eggs, and a fruit that ...

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Raspados Loly's

Andrew visits another family restaurant where they are preparing food for the griteria. Raspados Loly’s is in an area of Miami known as "Little Managu" (named after Nicaragua’s capital).

10404 W Flagler St, Miami, FL 33174-1615

La Camaronera

Andrew gets some fresh fish at a small mom-and-pop eatery in Little Havana.

1952 W Flagler St, Miami, FL 33135

Michael's Genuine Food & Drink

Andrew goes to Midtown Miami to visit the restaurant owned by Michael Schwartz. He serves local, sustainable food made with improvisational cooking techniques.

130 NE 40th St, Miami, FL 33137

Cobaya (Underground dinner) at Azul Restaurant

Andrew goes into the kitchen with chef Joel Huff as he prepares a mystery meal for adventurous eaters who are invited to an exclusive underground dinner.

500 Brickell Key Dr, Miami, FL 33131

Mandarin Oriental Hotel

500 Brickell Key Drive Miami, FL 33131


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