Andrew takes viewers to the place he calls home: Minnesota. From sampling a deep-fried candy bar to eating the Scandinavian delicacy lutefisk, he shows us why Minnesota's traditional cuisine is far from ordinary.Go to Episode
Andrew tries the herring, whitefish livers and herring roe.
418 W. Hwy. 61, Grand Marais, MN 55604
Andrew eats salted pig toe, gamalost, dried mutton and blood sausage.
1601 E. Lake St., Minneapolis, MN 55407
Andrew samples krumkaka cookies, rosettes, fish balls and lutefisk.
118 E. Main St., Cyrus, MN, 56323
Andrew goes to state fair in St. Paul to try elk burger, big-game bratwurst, porcupine meatball, Uffda brat, reuben on a stick, wild rice corndog, Swedish crackers, ostrich on a stick, alligator on a stick and a fried candy bar on a stick.
1265 North Snelling Ave., St. Paul, MN 55108-3099
Andrew dines on many parts of a wild boar including the tongue, liver, brains and testicles.
1806 St. Clair Ave., St. Paul, MN 55105
Andrew travels a few hours outside the Twin Cities to the White Earth Indian Reservation in Mahnomen where they harvest wild rice. He also tastes venison, deer heart and Suckerhead fish.
White Earth, MN
Russ Kendall's Smokehouse
Andrew tries the house specialties -- smoked whitefish and herring.
149 Old Hwy. 61, Knife River, MN 55609
Andrew tries sauerkraut pie.
1633 Hwy. 61, Two Harbors, MN 55616
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