Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.Go to Episode
Meat is the heart and soul of the Mongolian diet. Andrew finds vast quantities of horse, camel, goat, sheep and cow. He buys a sheep's head and cooks up this local delicacy at an eatery across the street.
Huchit Shonhor Market, Denjiin Myanga, Chingeltei District, Ulaanbaatar, Mongolia
This market, more commonly known as the Black Market, is Mongolia's largest market, drawing up to 100,000 visitors every day. Vendors sell a variety of products, including sausage made from goat and sheep innards.
Naran Tuul Market, Narnii Zam, Bayanzurkh District, Ulaanbaatar, Mongolia
Andrew meets a group of archers practicing a unique style that descended from Mongol warriors from many centuries ago.
Tuul River, Ulaanbaatar, Mongolia
More Asia Travel Guides
Visit the mountains of Nepal, the birthplace of Buddha.
Find out where to get great street food across Asia.
Local flavors influence the fast foods chains in Asia.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter for a chance to win an adventure getaway, plus $25k!
Give them what they really want!
Take a tour of the home we’ll be giving away. Look inside HGTV Dream Home 2015 now!