Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with ...
Go to EpisodeFairmont Bagels
Andrew visits the Plateau neighborhood, and stops at this bagel shop where he gets a lesson on how to make fresh bagels the old-fashioned way.
74 Fairmount West, Montreal, Quebec
Schwartz's Deli
This deli is famous for its smoked meat, the Quebec version of pastrami. Andrew and Chef Nadia Giosia, host of the TV show 'Bitchin Kitchen,' sink their teeth into a smoked beef sandwich.
3895 Boulevard Saint-Laurent, Montreal, Quebec
La Banquise
Nadia takes Andrew to meet up with the co-stars of her show "Bitchin Kitchen," at a restaurant that's a little more mainstream and where they make all kinds of poutine.
994 Rue Rachel Est. Montreal, Quebec
Abu Elias
Andrew visits this Lebanese butcher shop and kitchen, with Adam Gollner, an author who's intimate with the Montreal food scene.
733 Cote-Vertu Ville St-Laurent Montreal, Quebec
