Montreal

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with ...

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Joe Beef

Andrew visits one of Montreal's flagship restaurants for a semi-annual event known as 'The Butcher Blackout.' The chef prepares 80 pounds of meat for 15 people.

2491 Notre Dame West, Montréal, Quebec

 
See & Do
Marche Atwater

Andrew shops with Chef Fred Morin for some ingredients at the cheese shop and butcher shop located at this market.

134 Rue Atwater Montreal, Quebec

 

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