Bizarre Foods: Montreal

bizarre_ep_montreal

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with ...

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See & Do

Marche Atwater

Andrew shops with Chef Fred Morin for some ingredients at the cheese shop and butcher shop located at this market.

134 Rue Atwater Montreal, Quebec