Morocco

Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

Go to Episode
Filter: All
See & Do
Djemma El Fna

Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.

Eat
Chahraman Restaurant

Andrew eats breewats and pastilla.

Marrakech, Morocco

 
Eat
La Vallee restaurant

Andrew visits a small market called Kasbah. He also enjoys some tajine at La Vallee restaurant.

Eat
Fish Market

Andrew samples stingray and eats whole sardines.

More Marrakech Travel Guides

Fast Foods Gone Global: Africa and Middle East

American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.

More Travel Inspirations

Food Network Star Salvation
Food Network Star Salvation

See which eliminated FN Star finalist gets another chance in Star Salvation.

Food Network Eats
FN Kitchen Atlanta: Now Open!

Traveling this summer? Stop by Food Network Kitchen's gourmet market.

HGTV Brother vs. Brother
The HGTV Renovation Showdown is Back

See past renovations and watch the Property Brothers battle for round two.