Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.Go to Episode
Djemma El Fna
Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.
La Vallee restaurant
Andrew visits a small market called Kasbah. He also enjoys some tajine at La Vallee restaurant.
Andrew samples stingray and eats whole sardines.