Morocco

Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

Go to Episode
Filter: All
See & Do
Djemma El Fna

Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.

Eat
Chahraman Restaurant

Andrew eats breewats and pastilla.

Marrakech, Morocco

 
Eat
La Vallee restaurant

Andrew visits a small market called Kasbah. He also enjoys some tajine at La Vallee restaurant.

Eat
Fish Market

Andrew samples stingray and eats whole sardines.

More Marrakech Travel Guides

Fast Foods Gone Global: Africa and Middle East

American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.

More Travel Inspirations

HGTV Urban Oasis
HGTV Urban Oasis 2014

Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.

Food.com App
Download the New Food.com

Get recipe inspiration, save money on groceries, and plan your meals stress free.

Food Network Back to School
Food Network's Back to School Recipes

Win over the kids with these easy, time-saving dinners the family will love.