Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.
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Djemma El Fna
Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.
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La Vallee restaurant
Andrew visits a small market called Kasbah. He also enjoys some tajine at La Vallee restaurant.
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Fish Market
Andrew samples stingray and eats whole sardines.
