Morocco

Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

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Djemma El Fna

Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.

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Chahraman Restaurant

Andrew eats breewats and pastilla.

Marrakech, Morocco

 
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La Vallee restaurant

Andrew visits a small market called Kasbah. He also enjoys some tajine at La Vallee restaurant.

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Fish Market

Andrew samples stingray and eats whole sardines.

More Marrakech Travel Guides

Fast Foods Gone Global: Africa and Middle East

American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.

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