Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.Go to Episode
Djemma El Fna
Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.
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American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.
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