Morocco

Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

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See & Do
Djemma El Fna

Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.

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Fast Foods Gone Global: Africa and Middle East

American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.

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