Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.Go to Episode
Djemma El Fna
Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.
More Marrakech Travel Guides
American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Get recipe inspiration, save money on groceries, and plan your meals stress free.
Traveling this summer? Stop by Food Network Kitchen's gourmet market.
See past renovations and watch the Property Brothers battle for round two.