Andrew travels to Namibia, a country of astonishing beauty, vanishing cultures and truly bizarre foods. He embarks on a quest to meet the Himba, a remote, semi-nomadic tribe whose way of life hasn't changed ...Go to Episode
Andrew tours this relatively new market in the township that specializes in traditional tribal foods. The main attraction at the market is the open-air butchers.
Katutura Township, Windhoek, Namibia
Andrew and veteran oysterman Henning Duplessis clean and rotate his oyster cages. Andrew tries one of Henning's secret stashs of giant 4-year-old oysters.
Walvis Bay, Namibia
Thank you! your flag was submitted.
More Africa Travel Guides
Crossing the globe from the Bahamas to the Great Barrier Reef we've listed all of the locations for the ...
Hospitality is a hallmark whether you're trying grilled goat organs in Morocco, fiery palm nut soup in ...
American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
See before and after photos of Robert Irvine’s biggest restaurant transformations.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.