Andrew travels to Namibia, a country of astonishing beauty, vanishing cultures and truly bizarre foods. He embarks on a quest to meet the Himba, a remote, semi-nomadic tribe whose way of life hasn't changed ...Go to Episode
Andrew tours this relatively new market in the township that specializes in traditional tribal foods. The main attraction at the market is the open-air butchers.
Katutura Township, Windhoek, Namibia
Andrew and veteran oysterman Henning Duplessis clean and rotate his oyster cages. Andrew tries one of Henning's secret stashs of giant 4-year-old oysters.
Walvis Bay, Namibia
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