Nashville Travel Guide

Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music ...

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Eat
Arnold's Country Kitchen

Visit Arnold's for their iconic southern "meat and three," pork chops smothered in gravy, collard greens, squash casserole and/or fried green tomatoes.

605 8th Ave S, Nashville, TN 37203

 
See & Do
Azadi International Market

Take an inside look at Nashville's Kurdish enclave. Sample Lahmacun, a flatbread covered with seasoned lamb.

391 Elysian Fields Ct Nashville, TN 37211

 
Eat
The Catbird Seat

Take a front-row seat at this interactive restaurant, and witness an artsy food performance by Chef Erik Anderson. Sample fried chicken skin doused with seasoned oil and chili and served on white bread.

1711 Division St, Nashville, TN 37203

 
Eat
Hattie B's Hot Chicken

Check out one of Nashville's oldest and most famous establishments -- Hattie B’s –- for their hot and spicy chicken!

112 19th Ave S, Nashville, TN 37203

 
Sleep
The Hermitage

Stay at one of Nashville's luxurious hotels that "sings" Music City USA. Fondly named after Andrew Jackson's Hermitage estate, The Hermitage Hotel is located in the Arts District, perfectly situated within walking distance to all major attractions.

231 Sixth Ave N, Nashville, TN 37321

 
Travel
Nashville International Airport (BNA)

Nashville International Airport (BNA) offers a handful of connections serviced by major airlines, and accepts connections from Jamaica and Puerto Rico. It is located roughly 15 minutes from the heart of downtown Nashville.

1 Terminal Dr, Nashville, TN 37214

 
Eat
Otaku South

Visit this pop-up restaurant that sets up shop around the city at places like Silly Goose. Enjoy ramen broth made with turkey feet, bones and poultry parts or ramen topped with hot chicken.

Changes location, Nashville, TN 37207

Eat
Pat Martin's Bar-B-Que Joint

Visit barbecue legend Pat Martin to see how he roasts his whole pigs low and slow over hardwood for 24 hours. Enjoy barbecued pork belly, cheek and roasted pork with vinegar sauce.

7238 Nolensville Rd, Nolensville, TN 37135

 

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